Japanese&Korean

The wagyu striploin served with onsen egg, pickled raddish, garlic chips and truffled shoyu on a bed of Japanese rice. The first impressions was The balance of the flavours was good but nothing to

In the quaint, intimate restaurant of Kai, we watched the chef slice our fresh cuts of sashimi. Swordfish, with its mild flavour chews meaty and firm. With a richer, buttery aroma, Yellowtail is tender between your teeth. But Salmon remains our love! Bite into the chunk of sweet, creamy sashimi, tender and also thick. A first, and bliss it was 😊 Our chat with the helpful chef across the sushi bar made this meal all the more special.

Once again I find myself at Tsukada Nojo, this time a little greedier than normal. Hence the Chicken Nanban order. 😂

This chicken dish packs a punch with that flavour-packed spicy chunky mayo. Spread generously on crispy, tender chicken, this is one sinful treat that's well worth the calories (I think the addition of salad is just to make you feel better about yourself).😛

Once again I find myself at Tsukada Nojo, this time a little greedier than normal. Hence the Chicken Nanban order. 😂

This chicken dish packs a punch with that flavour-packed spicy chunky mayo. Spread generously on crispy, tender chicken, this is one sinful treat that's well worth the calories (I think the addition of salad is just to make you feel better about yourself).😛