Drink, Drank, Drunk

The lime soda based drink has a stick of cinnamon placed into the glass to impart a earthy sweetness, safe to say that it really does. Give their craft beer selection a try as well, such as The Ang Moh Leng Teh (MYR33), a Penang craft beer that’s brewed by Bay Bridge Brewery in San Diego.

The mutton curry was rich, tender and flavorful and the squid was perfectly cooked, however I think the addition of cili padi to the squid would’ve given it a nice spice. The sambal kangkung was delicious as well, with the shallots giving it a nice crunch and fragrance. Definitely pair the dishes with the Nasi Ulam, you’ll love it. Looking forward to making a return trip with a bigger party to order the bigger dishes here.

At first, passionfruit and gin sounded like a good idea. While it still does, this drink did not live up to my expectations. The sugary sweetness greatly overpowers the flavor of the drink, however the frothy effect of the egg whites in the concoction did give it a nice texture.

As you walk in through the camouflaged front door, the walkway that’s adorned in Japanese drawings of ocean waves immediately set the tone that you’re in a Japanese-themed bar. The minimal yet contemporary interior speaks to modern Japanese architecture, setting this speakeasy apart from most. The Malacca Straits is an orange juice based cocktail with gin and vermouth, with a star anise and a curry leaf imparting a fragrance to the drink. Not usually a fan of OJ but I’d say this concoction does it justice.

Tucked in an alleyway in Chinatown filled with little lanterns by a rustic door, this bar can’t get any more promiscuous. Dressed in full orient, this bar picks off where PS150 started and will soon be the next go to bar in the area. The silky and comforting Red Dates Clover Club (MYR35) on the left and the Asamboi-cinnamon-like Morinda Rose Salted Cocktail (MYR35) were the highlights of the night.