Local Classics

😍😍 It's so satisfying when my mee hoon kueh has a slightly bouncy and chewy texture. After all it's supposed to be kueh, not just square flat noodles. Nam Kee also adds mushrooms to the soup so the soup smells especially fragrant and unique. 😋😋 Would be back sooner if it wasn't all the way hidden in Turf City. 😓😓

According to me. ✌🏼 Something about the way it tastes just can't be replicated in any other food. Almost like a savoury dessert which secret can only be understood by other Singaporeans alike. 😋😋

It's been a long time since I've had Chicken Rice Balls but they've always been a classic gem in my mind. Sought after because of how rare it is nowadays. I must admit I perhaps don't know how to appreciate this. The rice is fragrant and delicious, but because it's packed together like this, it becomes almost like glutinous chicken rice, and I think I prefer the texture of regular rice over this. The chicken is good as well but I'm a lazy Singaporean and I appreciate boneless chicken more 😅. The soup is really good if you like chicken feet and peanut soup. And it must be noted that you'll rarely find a chicken rice store serving chicken feet soup. This whole tray which is enough for two cost $12.