9$
Exactly how I like my drunken chicken, cold yet tender and drenched in alcohol taste with every bite. Using the finest Huadiao wine for this, I honestly could get drunk on this.
2 Likes
12$
This dish was so unassuming yet delivers such a punch to your senses when you’ve savoured it in your mouth. The truffle oil greatly compliments the yellow noodles used in this dish. If you’re a fan of the pork lard bits in your Chinese dishes, you’ll be happy with the generous bits that have been sprinkled in this dish.
3 Likes
Level 4 Burppler · 44 Reviews
I eat Japanese food for a living
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