Mac N Cheese

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The burger is exactly as it claims to be! The patty was thick and juicy and temperature was cooked to perfectly the way I wanted it. Bun was also soft and fluffy while the leaves it sat on were fresh and crunchy. The sides of fries were tasty as well, not overly fried and still retains its fluffy and salted in the right amount

One of the best Mac and Cheese in Singapore! Located at the romantic secret container cafes in Punggol ! $13++

Consisting of a tower of melted provolone cheese that's topped with almonds, oregano and bathed in honey that gives the perfect balance of sweetness to the otherwise increasing (though not overwhelming) saltiness of the cheese. The almonds go really well with the honey and also provide a crucial crunch that would prevent this dish from feeling flat in texture.

I would say that only true cheese lovers will really appreciate this because it is a dish that's purely cheese with some garnishing at the top. Who knows, the non-believers might become converts themselves after they experience this. 😆

The regular size packaging was very cute! I think the large size was very filling. However, there was no price transparency and i am not sure why am i charge at $7.40

If there's only one thing you can order here, let it be the mac & cheese! You wouldn't regret it. The mac used here is of a longer, thinner, straighter tubular type. The cheese used as expectedly is rich and sticky with a layer of cheddar on top, it will certainly progressed from a side and slowly but surely over take the mains. Served pipping hot (it must be!) in a cast iron pan, the M&C is wet on the inside and stick, chewy, yummy on the outside, and the truffle oil used in abundance, giving it a distinctive characteristic like no others.