Steaks

Around $30 ala carte.

Perfectly cooked medium rare. Very lean steak which is good/bad depending on your preference. Fries are thin, crispy and close to perfect. Side salad is average. Overall, definitely one of the better steaks in Singapore for less than $50. Worth a try but not one of my favourite steak places because I prefer beef with a bit more marbling and/or age

$63 plus $10 for the fries. 50% off with Eatigo at certain dining times.

Very well grilled and juicy steak. You get one choice of sauce or flavoured butter and I particularly like the lobster butter. Sounds a bit weird but very flavorful. The steak itself is juicy and well marbled. Not too fatty for a wagyu steak which is nice since its a generous 300gram cut and a very marbled steak would probably be too rich for most diners. Overall, highly recommended.