Slightly spicy, fried rice mixed with kim Chi and seaweed .. love the koreans’ ingenious idea of heating the fried rice over a portable stove over the course of the meal to prevent it getting cold .. mix it with some gamjatang broth and it’s perfect.
OMG. BEST. DISH. EVER. PRIOR TO THIS THE CLOSEST DISH I HAVE EVER EATEN WAS BAKUTEH BUT BAKUTEH DOESN’T EVEN CUT IT!!! THE BROTH LOOKS SPICY BUT ISNT AND MADE THE PORK RIBS TASTE SO SWEET I LOVE MY KOREAN COLLEAGUES FOR RECOMMENDING THIS DISH!!! THEY SAID IT WAS MUCH SWEETER THAN THE ONES THEY HAD IN KOREA BUT I THINK ITS FANTASTIC. A GREAT INTRODUCTION TO KOREAN FOOD NOOBS
Beef tripe stew - very similar texture to pig organ. Korean colleague felt it tasted okay. Interesting dish but I still prefer gamjatang!
Great first experience eating a korean bbq buffet. My favourites were the pork belly, japchae and ramyeon! However the fruits salad did not look fresh at all ..
Level 4 Burppler · 48 Reviews
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