Add-on Pan Seared Foie Gras, S$7. Tender, melt-in-your-mouth slow-cooked Angus beef short rib on umami claypot rice with the ‘wok-hei’ taste, topped with fresh baby tomatoes and laksa leaves. Highly recommended for beef lovers. 😋😋😋
A modern interpretation of the classic zichar black pepper beef with onsen egg and pink ginger foam. Also, check out the Spam Fries, S$12, served with lime curd and horseradish mayo at the back. 😋😋😋
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