Char Siew & Siew Yok Cravings!

This is also a 3 person's portion of meat. This I would say is quite a big portion.

The meat was juicy, and the skin was crunchy. Yum!

The restaurant is quite lively at night with people occupying tables for family dinner, and drinking. They have tables inside and outside so you can actually opt to dine under the stars at night at their corner shop restaurant.

If I remember correctly, they didn't used to serve anything else other than Steamed Chicken, but even that has changed.

This is a portion for 3 of Char Siew (BBQ Pork). It's not too small or a portion but I wouldn't say it's big either.

Their Char Siew Sauce is quite sweet and you can ask for extra to put all over your rice, if you're that kind of person that is.

The Char Siew here is also very pricey.

The portion of the Char Siew was also quite small.

Ouch! It's very pricey!

The skin was very crispy so that was great! The meat was in a way tender but not exactly soft.

Here, I prefer the Siew Yok (Roast Pork) more compared to their Char Siew (BBQ Pork).

The portion is quite small here. The wait for food at this restaurant is quite long. It looks like its a family run business with very friendly people.

A portion of Char Siew, BBQ Pork in Cantonese costs RM17.

The Char Siew was good! BUT wasn't as good as their Siew Yok (Roast Pork). Not bad at all as it was nicely tender!

Famous for their Siew Yok which is actually Roast Pork in Cantonese!

This is a 3 person's portion of Siew Yok. One portion of meat costs RM17 and 1kg of Siew Yok alone will cost you RM110. It is slightly more expensive than normal but I think it was a good choice!

This Siew Yok here is surprisingly crispy but tender at the same time! It was yummy! Definitely coming back for more!

The restaurant serves chicken and also Char Siew (BBQ Pork) and only starts serving their Siew Yok at 12.30pm.

When I got there the shop was packed! I had to wait around for a table to open up, but it's seemed like everyone there had nothing but drinks on their table and was waiting for the Siew Yok. Wow!