East Eats

Although the 450g steak was good value for money, I think it was too thick and kinda tough (we got medium). The chicken was more enjoyable. Sides were surprisingly small portioned. Pretty average imo.

I think that sums up this popular stall at a relatively quiet hawker. Everything was generally nice, although it's noteworthy that the vongole had a strong crustecean taste that may not be great for everyone. Mushroom soup tasted like a potato mushroom soup hybrid. Steak was good, and the popular sides were nice as well. Now I understand why the queue is always so long!

Although more well known for their lobster nasi lemak(which is nice but a bit pricey for breakfast!), i found the huge sotong more impressive! It was really crispy on the outside, and not overly tough on the inside. Prawns were large and fresh too. The queue is not as long as it used to be, so worth a try if around the area!