New Places To Try

Pick a base, 5 sides, 1 poke, 2 sauces and top it off with toppings such as ebiko, seaweed and sesame seeds (RM18). Although it was nice, salmon was fresh and thick, the portion is just small for the price.

The calamansi sorbet added a nice acidity to the dish, with the mint brightening it up. The dollops of salmon roe also added a nice briny umami burst, with the creamy avocado cutting the sharpness. The prawns were an interesting choice, but as with raw prawns, it can leave a slightly gelatinous texture, which perhaps would work better with a mix of prawn and scallop.
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Full review is up on www.foodforthought.com.my
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💵 RM270.00 / 6 course degustation
💫 4 / 5
#️⃣ #FoodForThought #SoleilRestaurant
#PrawnTartare #Tartare #Seafood
🍽 #FrenchCuisine #SpanishCuisine #FrenchFood #SpanishFood #FineDining
#Burpple #BurppleKL
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📍#DCMall #KualaLumpur #Malaysia

The Lim Kee cafe will be officially opened tomorrow! So excited to check it out! 🙌🏻 #tianjinghotel #limkeecafe #weekendfun