Japanese

Nagoya style mazesoba ($12.80 w free upsize!) was very enjoyable as the minced meat sauce mixed well with the onsen egg, spring onions, seaweed and al dente noodles. Also did i mention the free upsize? Read more at: http://eatify.blogspot.sg/2017/09/kajiken-japanese-ba-chor-mee.html?m=1

Generously stacked tender slices of wagyu beef (not melt in your mouth due to the cut), combined with the silky yolk, yoghurt sauce and seasoned rice was a delight. At $10, it may be pricier than your usual hawker fare, but getting a wagyu beef donburi at this price is insane value. Read more at: http://eatify.blogspot.sg/2017/09/gyunami-10-wagyu-donburi-will-make-you.html?m=1

Salmon portion was generous and the perfect onsen egg tied everything together. Each mouthful was creamy and orgasm inducing. Read more at: http://eatify.blogspot.sg