Hawker Finds

A simple bowl of prawn noodles topped with fishcake and kangkong. The broth is not bad, but definitely differs from the taste of traditional prawn mee soup.

Silky, soft tauhuay topped with gingko nuts(aka brain food) This bowl is super nourishing and satisfying and its syrup is not overly sweet as well; Instead, it makes the tau huay smoother overall.

5 handmade meatballs with fishcake, kwayteow and vegetables. For $4, the quality of food is not bad, but the soup can be slightly salty. Really admire the perseverance of the old uncle cooking it

Managed to get there before the queue! They ran out of crayfish so we ordered the $6 prawn, $7 mackeral and $8 red groupa with 2 bowls of rice and 1 kway teow. The soup was robust and flavourful, with good quality ingredients and even tofu and handmade meatballs (apparently it's a mixture of flounder and pork meat) with mushrooms. Do note the prawn bowl also contains fish as well. Each bowl contains two large prawns as well. The kway teow ('crystal kwayteow') was really delicious as well, tossed lightly in a sauce and topped with crispy shallots.