Treasures From The Sea

One of my favorite dishes from Long Beach. The prawns were fresh and sweet. A bit of a hassle getting them out of their shells but it was worth it. Lots of eggy gravy to go with the hor fun. This dish has never failed me.

I wanted asparagus but not with minced garlic. So got this asparagus with XO sauce. Add $2. Very worth it! The XO was spicy and fragrant. Paired perfectly with a bland vege like asparagus.

I ordered the fresh shrimp horfun but they gave me seafood horfun. They offered to change but I didn't wanna make a fuss. It was not bad. Good wok hei and the gravy was so eggy and savory. Quite a generous amount of seafood too. For those who don't wanna dirty their fingers peeling shrimp, this will be perfect.

This dish was quite ordinary, but nothing to complain about. I forgot to request for more garlic so it was my bad.

It was surprising how an appetizer became the star of the dinner. These baby squids were the best dish I had that night. Crispy and crunchy. The sauce was a yummy sweet and tangy. But with a peppery aftertaste that I have not experienced at other places. I was seated outside with a huge fan blowing from the ceiling. So breezy. Ambience so lovely. With k-pop music serenading my ears from the shop next door, my night was absolutely perfect.

This was quite nice. Not too ketchupy, and enough chili. Didn't blow me away, but didn't repel me either.

This pomegranate chicken was quite cheap, only $3 each so I ordered 2. They were huge, almost as big as my palm. I would say very value for money, but the taste was only alright. Too big for me to finish.

This unassuming spicy kangkong didn't look spicy when it arrived. But looks could be deceiving and I fell for it. Thou spicy, it didn't rock my boat cos too much ground dried shrimp. And too little garlic.

These beef skewers were supposed to be award winning so I ordered it. But in the end, it tasted just like beef satay. Sigh...