Thai Food, SG.

Signature Australian Beef Boat Noodles
Served with a generous amount of rice noodles, slices of Australian beef and a couple of beef balls in a clear, translucent layer of oil beef broth. Do note that the rice noodles tend to clump together and it gets soggy pretty fast so don't soak and leave the noodles too long cos they tend to break apart easily. The Australian beef was very tender and soft, probably because it was sliced so thinly and beef balls were just okay. Anyway, this dish comes in a big bowl so those who are expecting the same small bowls of thai boat noodles we may be accustomed to in JB and KL, sorry to disappoint you though!
Price: $7.90

Mango Tango
To be honest, I've tasted better version of this. The glutinous sticky rice was dry and was a bit on the hard and chewy side, but the mango was decently sweet. So that sort of make up for it. But for the price I paid..... don't bother guys.
Price: $5.50

Served with glass noodles minced chicken and thai salad at the side. Meal offers chunkier pieces of basil chicken however, I felt that it was overcooked. Dish was pretty dry at the throat, could have been better if a side of soup was served too. Although I think the aroma of the dish could be better enhanced with more chillies and garlic, some diners may appreciate Saap Saap Thai’s subtle use of these spices.

Price: $8.40