Pub Grub

This humble styrofoam box contains $160 ($172 with GST and Surcharges) of meat! The fat on the brisket was melt-in-your-mouth. DO NOT microwave to heat up. Pack the meat in a ziplock for a steam bath or sous vide. With sides and all, a table of 7 adults couldn’t even finish half of this!

The Feather Blade has but 2 mains on the menu- flank steak or Gyudon (and one off-menu burger). 75% of diners order the flank steak apparently 🤭. It’s a modest cut of meat, typically lean and stringy (if overcooked). They execute a good sear on the steak and keep the meat tender cutting across the grain.

Their steak tartare is one umami-bomb. Think raw quail egg and furikake with your raw chopped steak. This just stimulates your appetite- a perfect start to your dinner and drink. What’s more beef if you’re having flank steak anyways?

Gut-Filling Coffee shop fish and chips! Although these are basa fillets (I.e nowhere as flaky as higher quality white fish like cod/haddock), you get good value for the portions. As an adult male on an empty stomach I am ashamed to say that I could not finish the fries and coleslaw. I had them once at POMO under the old moniker “Cafe Wok-Inn”. It’s the same good value in a coffeeshop setting. Hurry now whilst you get 1-for-1 with Burpple Beyond!

Tomato sauce, mozzarella,Parma ham and rocket. I feel obliged to list the ingredients because of the unconventional numerical convention behind each pizza. I like the bite of sourdough pizza! The more you masticate the stronger/sharper your jawline maybe? In that case just order more pizza to hit your Hyun Bin fanboy/girl goals.

Smoked salmon and sour cream on pizza? That’s like bagels and lox- flatbread version. The numerical naming convention at Plank is simple-y confusing. I guess it helps them in the order-taking. Pick-up your pizza yourself after ordering from Food Panda and you get almost 20% off! Why the extra egg you ask? We thought this was the Parma Ham one number you see. Good things wasted on stupid people. Lol 😂

Four types of eggs = four types of cholestrol? This is absolutely eggy. A good table snack to have! Sharing a chawanmushi is always interesting. Everyone has to use that same teaspoon.

Came for the skewers...stayed for the Tau Pok. Look at how they plated that tau pok!? Sauce on the side for real. Work of art. Stuffed tau pok with mozzarella. Fusion food wor.

The Skewer Bar is always crowded on weekends! Great place to enjoy beer and kushiyaki without breaking the bank! You can literally just go crazy on their $1.50/$1.60 chicken/pork teriyaki skewers. With so much meat on the menu we need our vege-compensation and this huge KIO（茄子🍆) is awesome. It’s charred, spicy and garlicky. Definitely something to re-order every time you go back.

Who says you can’t have a meal under $20 along Ann Siang? :) This vindicates all breast men out there- the chicken meat is tender, whilst retaining that toasty kerisik (desiccated coconut) exterior. They are generous with the peanuts and ikan bilis. Did I say that all 5/5 plates of nasi lemak our group had on the table had runny egg yolks? That’s some mad consistency there. Props to the chirpy kitchen and service crew! Have this for dinner and you are SET for your night out at Ann Siang! Eat it for lunch and you roll the red carpet out for Mr Food Coma.

One of the few white pizzas (garlic and béchamel) on the menu! They managed to keep the yolk runny and unbroken during the delivery...Props! There was a dark age of grab/foodpanda deliveries where your pizza would arrive turtle in the box lol. The bacon (panchetta?) was not as smoky as I had hoped...but there’s a good portion of meat in there. Still a competent option for your pizza party.

If you’ve made it your life’s mission to order every pizza order-able in Singapore, you can try Nickeldime’s rendition of a pepperoni pizza. The difference is in the dough! You get a tougher bite (borders on a load of bread here), but the flavour profile is richer. Fair warning about keeping the pizza overnight tho (it gets HARD). Cheese and preserved meat is heart to beat! :D