Cafés

Mac & Cheese done well! Cheese/Béchamel sauce’s the right consistency. The Cheese cracker crust adds that extra saltiness from the milder cheese blend. The wheels of sausage/pepperoni? give the dish an extra bite. Great for sharing. Goes surprisingly well with black coffee (says my coffee-drinking friend).

Brunch always strings up the sweet and savoury. The Espresso bacon’s sufficiently salty, though one would have expected it griddled to a crisp rather than broiled. The berry sauce is light and tart, and the French toast isn’t smothered with syrup. Oh those aren’t cucumbers but slices of Granny Smith. I guess this is more sweet-sour 🤭

Scrambled eggs and feta cheese with chilli and onion...on sourdough some more! What’s not to like!? Get this over the Eggs Cocotte or Eggs Benedict any day. Eat all your greens and you’ll be stuffed. Got a healthy feel some more (but we all know the amount of calories you’ve ingested)

I have made it my personal Mission to try all of Changi Village’s nasi lemak stalls. Mizzy’s Corner must be the 2nd most popular nasi lemak stall in CV (after International Muslim Food). Set A ($S$3.50) comes with a sunny-side egg, chicken wing and ikan bilis. The sambal tumis was a tad too sweet and the basmati rice/ikan bilis portion a step on the stingy side. Otherwise, like any good nasi lemak stall, chicken wings were freshly fried (because of the high turnover). I got the otah (S$1.00) just to feel full.

Slightly less popular then Weng Kee’s judging from the shorter queue. This was still a filling and value lunch at S$3.50. The secret’s probably in the gelatinous horfun gravy. Otherwise the fried chicken was pretty average.

We shared the Mixed Grill Kebab Platter @$39 for 4 pax. In our order of preference: beef kebab > chicken kofta > lamb kebab > lamb chops! Get this, the Mezze platter and your party’s set!

Co Hai Baguette @$S$10.50. The stacks of freshly baked Vietnamese bread behind the counter was Nuff said. This bite was filled with porky goodness (pork belly, pork floss and pate). The kicker for me was the fresh cilantro stuffed in the banh mi. Slightly pricier than most banh mi places but oh so WORTH.

Ordered a small bak Chor mee soup for $2.50. Was this just me or was the soup a tad plain? there’s also the other thing about soggy egg noodles...

For $30.50 this was a steal! Medium rare steak came a little too rare tho~

Coleslaw was creamy. Comfort food @$10.50.

Teriyaki Chix +potato salad+coleslaw @$10.50 nice char on the chicken. Gives Aston’s a run for its money.

The Full Steam Ahead (S$16) was more than a grown man could finish!