Western Food

First visit to Huber's. Their mushroom soup was piping hot, hearty and tasty.

Had 2 types of steaks ordered through the bistro from their butcher's. 200g each and with a charge of 45% of price to cook it for us with 2 sides of either fries, mashed potatoes or vegetables. Each plate came to be around $60 based on the cut selection.

Medium aged steak had good meaty texture whilst the wagyu was soft and tender. They were definitely worth the price.

Last but not least, the draft beer was great too.

Priced at $18.80+++
You get to choose between Japanese fried rice aglio olio pasta. Comes with corn too which I had opted out. Steak cooked medium with some portion more red than pink. Serving size decent to fill a meal well. Food is lightly seasoned.

Deep fried so it’s crispy but the meat is tender and juicy. 2 pieces at $4.

We were hungry enough to try the meat platter that serving size is 4 to 5 persons. The meats and ribs were all tasty. Honourable mentions are the bacon, ribs and mash potato. Bacon came in a slab which is a rare sight for me. Ribs are done very well as it took little effort to strip the tender meat off the bone. Mash potato creamy and fluffy. So I had a good meal with all the super heroes.

Weekday set lunch at $12++. Burger was tall and needed some squashing to fit the mouth, or eaten in 2 parts. Beef cooked as per request.

Had a mix of ala carte and executive lunch set. The octopus was cooked just right and was nice and juicy, not hard and chewy. Beef was cooked to our preference. Only down side is that the chips were a tad too salty for our liking (we prefer lightly salted food). Price range about S$40.