Philippines 🇵🇭

Saw these right at the end of ML Quezon National Highway (nearer to Shangrila Mactan). Works out to around S$3 per chicken! They looked huge but when it's cut the chicken "collapsed" and became rather small 😂

Heard from an acquaintance that this was expensive? There are many outlets so.. maybe some are franchises and their prices are not regulated. Anyway.

Even though it's a BBQ restaurant they serve cooked food as well. Like salted egg prawn, salted egg squid, butter chicken. They have soup, crispy pata, lechon kawali etc. This is a good place to go if you're in a group and there are people who do not want to have BBQ. The food was okay, unfortunately their salted egg dishes paled in comparison to Singapore's lol. The 6 of us ordered around 8-9 dishes? With drinks it worked out to about $6 per pax.

From Lola Lucy's stall. Did not dare to order as it is probably served raw.

Found this on TripAdvisor. Walk around and check the prices first, some stalls are cheaper than others. We ate at a corner stall called Lola Lucy. Rice is served wrapped in banana leaf (??), like a ketupat. Food was a good mix between meat (pork, chicken, sausages, innards) and seafood (fish, squid, prawn, clams). We even saw Okinawa seaweed! The sauce for the chicken and fish (not pictured) was really flavorful. Better than Matias BBQ in terms of taste. Price wise our meal was around $12 per pax, about 50% more expensive than Matias.
Plastic gloves are given so you don't have to dirty your hands.

Found this place on TripAdvisor. The food is mostly meat- pork Belly, chicken thigh, chicken heart, sausages, etc. The only seafood they had was fish, and it was really tough to eat because there were many bones :(
You pick whatever food you want & leave it on a plate. The staff will deliver it to your table when it's done.
Personally I prefer Larsian for the food, but Matias is much cheaper. It worked out to less than $8 per pax inclusive of multiple beers and fruit shakes for a group of 8!