Western

180 grams each portion cost $13.90 grilled and sliced, soft juicy steak. Side served potato wedges and house salad.

Unfortunately, 2 Dons weren't enough for 2 fatties (the portions here are small), so we ordered the Smoked Duck Hoisin Sauce Tortilla Pizza ($13.90+) off the Bar Bites menu to share.

While I didn't like the visible pools of oil on top of this pizza, the crunchy tortilla base was surprisingly more of a hit than miss for me. Its rigidity keeps the pizza from spilling everywhere, & the size of the skies is a good one for finger food. The smoked duck with fragrant hoisin sauce was reminiscent of peking duck (probably because of the latter) - in all, a winning combination of a fusion dish in my books.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀️ Al fresco seats available
🙋 Service Charge applicable
🚫 No GST charged

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Okay guys, weekend is here. That means it’s time to indulge. If I may make a suggestion, I say go for this veritable pile of good stuff, comprising meaty shreds of crispy pulled duck on chunks of potato roasted in duck fat and garnished with lashings of cheese sauce and truffled mayonnaise.
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#comfortfood #potatoes #duck #sgfood #food #foodporn #burpple #eatoutsg #notsosuperfluous

Out of the eight courses I had, this octopus was my favorite dish. Octopus tentacles were sliced and crowned with lardo, which was torched to bring out the flavour of the cured fat.
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The savoury succulent octopus was contrasted by the bed of finely chopped potatoes which were lifted by zest, so I really enjoy eating the lardo, octopus and potatoes all in a single mouth. I'm a fan of grilled octopus, and I find this to be one of the better ones around.