My Mum Is Teochew

Definitely the first time I hear/see/eat teochew siew mai. Shiok...feels like a more sumptuous siew mai!

Simple goodness :)
Uniquely simple...compared to the traditional/common yusheng

You know 9/10 of the suckling pig today is Hong Kong "Sha pi" (sand skin) style.
It is rare to find "Liang pi" (shiny skin) style nowadays.
This was a rare find and my dad's favourite suckling pig cooking style.
@ $198
Must pre-order

What a great find! This under the radar restaurant (to us) all the way in Bedok was bustling!
Great range of teochew and hokkien dishes including luxury items like suckling pig (traditional/not Hong Kong style) @$198 and Cold Crab @ 2 for $103.
What blew me away was the 5 star attentive service that you usually don't expect from old fashioned eateries.
Definitely be back!
Good for families!

This place quite ulu, at defu lane...but great grand Chinese food spread! Bring your own alcohol, no corkage

Usually this place serves 'sha pi' style sio ter...but they customise for us :D
#sucklingpig

The omelette was great, texture on point...but to leave the omelette as a dmside pairing means the seafoodness was not in the omelette, and the oysters were doused in strange and too sweet sauce...not super fresh too