Bakery

Hong Yit Bakery & Confectionery is an old-school bakery in Clementi. You can all the old-school cookies and biscuits such as walnut cookie and rock biscuit here. There are also Western cakes and log cakes.

https://hungryghost.sg/hong-yit-bakery-confectionery/

I like the cafe atmosphere at Tiong Bahru Bakery (Funan Mall) The warm orange lights, comfy sofa and freshly-baked goods make this place so inviting. https://hungryghost.sg/tiong-bahru-bakery-funan-mall/

Tong Heng is a heritage bakery that has been in operation since 1935. Tong Heng specializes in traditional Chinese pastries, it is famous for its diamond-shaped egg tarts. https://hungryghost.sg/tong-heng/

I have compiled a list of 4 places in Singapore where you can have Hong Kong-style bolo bao (pineapple bun). https://hungryghost.sg/bolo-bao-singapore/

Chocolat N’ Spice is an old-school bakery in Tanjong Pagar Plaza that sells some of the best muffins in Singapore, their Chocolate Walnut Brownie is really good too: http://hungryghost.sg/chocolat-n-spice/ ‬

Famed for its croissants and traditional French breads and pastries, Maison Kayser by Eric Kayser is an artisan boulangerie.

I personally think Maison Kayser is just an overpriced bakery that is still riding on its creator’s success and fame. It is a good place to bring dates or business meals because the food looks good.

http://hungryghost.sg/maison-kayser-suntec-city/

Chateraise is a Japanese patisserie that is hugely popular in Japan and worldwide. Chateraise offers cute-design sweets and cakes at affordable prices. Please read my review at www.hungryghost.sg

Duke Bakery is one of my favorite bakeries. Duke Bakery combines quality European ingredients with bread-making techniques from Japan, Europe and Taiwan to create artisan breads that are not only aesthetically pleasing to the eye, but healthy and delicious too. Please read my review at www.hungryghost.sg