My top brunch spot because the food here never disappoints - love the maple glazed bacon in the eggs ben, the wagyu minute steak in the Sunday roast was thin, tender and tasty, and the ham hock beignet is a bite sized croquette with amazing yuzu mayo. Service was good and all three dishes were served at the same time within 10min of ordering!
Level 3 Burppler · 7 Reviews
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