Lunch Sets

Lunch Sets

Featuring Hollin (Toa Payoh Central), Sabio Tapas Bar, Peranakan Flavours, HĒ Bistro and Bar, Xiao Man Niu Mala Xiang Guo 小蛮牛麻辣香锅 (The Star Vista), Bistro XY (XY Hotel Bugis)
Chip Corn
Chip Corn

Interesting mac & cheese flavoured with prawn bisque and topped with juicy prawns. The amount of cheese was just right. Would recommend for mac and cheese fans

2 Likes

Seafood And Meat Spanish Rice - tasty, especially the chorizo. However portion is a tad small since its for sharing. Used the burpple beyond app so it's still quite worth it for the price.

1 Like

Affordable fusion food in a pleasant environment. Not too crowded which is a welcome respite especially on Fridays. Has the Mussel Tagliolini (13.90) which was very flavourful. They weren't stingy with the mussels which were also not overcooked.

3 Likes

Delightfully refreshing quality grapefruit tea. Not overly sweet like many other bubble tea stores, this one allows you to really taste the grapefruit.

1 Like

Freshly prepared ingredients, we ordered the 2pax set which came with a generous helping of vegetables, mushroom and meat. Although we opted for the mildly spicy level, it still packed a punch.

Previously housed in The Ardennes Hotel, this Peranakan restaurant has found a new home along Tan Quee Lan Street. The walls are covered with newspaper clippings of Peranakan Flavours's famed dish — Bakwan Kepiting ($10), a minced meatball and crabmeat soup, and the space is big enough to accommodate large groups, making this place ideal for company lunches or family dinners. Swing by with your colleagues during lunch for their value-for-money sets. Prices start from $8.80 for Nonya Curry Chicken and Babi Pongtey (stewed pork with fermented soy bean), and $10.80 for dishes like Chicken Buah Keluak and Assam Pedas Fish. Each set meal comes with a choice of rice (with pickles and curry vegetables on the side), noodles or bread. The Burpple community loves the House Special Laksa Goreng ($15) — a dry version of the iconic dish that features "noodles that are coated with thick rempah that packs a spicy umami punch", according to Burppler Weekendeatwhat. Don't leave without sharing a bowl of their house made Pulot Hitam ($5); it's thick, not overly sweet and just the way we like it.
Avg Price: $15 per person
Photo by Burppler Weekendeatwhat

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