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Mee Pok
Featuring The Lobby Lounge (Shangri-La Hotel Singapore), Seng Hoe Fishball Minced Meat Noodle (Marine Terrace Market & Food Centre)
Ralph Ralph
The meepok was kiu and well seperated. Not sticky and slimey like other stalls. Likely because the stock to cook the noodles at this stall is very hot cos demand is non-stop.
Quite a good system at the stall also. A stall-hand takes orders while the cooks prep.
Go for the $5 big bowl. It fills better and kills all craving in one bowl.
The fish is also very fresh. Try the sliced fish to find out for yourself.
1 Like
Very good tasting meepok at a very luxurious hotel. Feel good eating good food.
2 Likes
Level 4 Burppler · 34 Reviews
Food keeps us alive, but good food keeps our souls alive. I prefer food sold without GST.
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