Antipodean

Antipodean most popular dish is their Big Breakfast. The quality and taste justifies the long queue during the weekends. Juicy and succulent pork sausage served with fluffy scrambled eggs, a mountain of sautéed mushrooms and artisanal toast with a spread of butter on it. You will also get a side of fresh greens which adds a nice contrast to the creamy homemade hashbrown. Pamper your palate amidst an atmosphere that spells cosy and comfort. Thank you to whoever who said eat breakfast like a King. RM25

Antipodean most popular dish is their Big Breakfast. The quality and taste justifies the long queue during the weekends. Juicy and succulent pork sausage served with fluffy scrambled eggs, a mountain of sautéed mushrooms and artisanal toast with a spread of butter on it. You will also get a side of fresh greens which adds a nice contrast to the creamy homemade hashbrown. Pamper your palate amidst an atmosphere that spells cosy and comfort. Thank you to whoever who said eat breakfast like a King. RM25

What I loved most about this dish is their marinade. The balsamic vinegar did not only contribute in taste but also the affects the texture of the chicken. The chicken came out extremely tender and juicy served on a bed of crunchy fresh green beans and grilled tomatoes. RM22

Research says breakfast is the most important meal of the day. I didn't have my breakfast today so I guess ordering from the breakfast menu would compensate for it? This 'all day breakfast' comes with creamy scramble eggs, sausage, grilled tomatoes, baked beans and a slice of toast. It tasted really healthy and unlike most American breakfast, it does not layer your lips with oiliness. RM25