Never miss out this Braised Duck with lotus at Geylang Claypot Rice. The tenderness of the Duckie and crunchiness of the lotus made it the best combination. As for the sauce I prefer it to be more watery.
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Braised Duck is my pick of the day for lunch. An authentic Teochew dish, this stall is not a new kid on the block. They have been around before I was born . Love their dark clear braising sauce that's not starchy like many other stalls and their classic chilli mix with sambal. Mix it with their ... wait... was it yam rice or brown rice ... alamak masok my tummy already... hmmmm... anyhow the taste is awesome.
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