Chinese Hokkien Mee

This unassuming coffeeshop in Chai Chee is a favourite among the Burpple community for its Fried Prawn Noodles (from $10 for small). The noodle dish uses flat lor mee noodles instead of yellow noodles, features more gravy than regular fried Hokkien noodles, and is big on the wok hei — the latter an absolute plus in our books! This dish is only available on weekdays, so time your visit well. While you're here, order the Fried Sotong ($10), which is crisp around its edges yet wonderfully succulent within, as well as the Black Pepper Crab with Korean Noodles ($40 for two crabs). Burpple Tastemaker Julius Lim loves how the chewy sweet potato noodles soak up all the black pepper flavour for slurp-worthy deliciousness. Gather your friends for a weeknight dinner — the more the merrier, so you can order more, too!
Avg Price: $20 per person
Photo by Burppler Raine Liu