I can come back a million times just for the salmon. This place is newly opened, and the food is REALLY GOOD. The chef obviously has a passion for his food. He plates each dish meticulously and explains it to us.
Bae got the beef and I got salmon. Salmon was SO SUCCULENT AND FRESH omg very lightly cooked and then charred on the outside
Even the homemade lavender ice cream and honey panna cotta was 10/10.
Super worth it for 16.50 (opening promo until 23 April)
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Level 3 Burppler · 14 Reviews
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