Japanese

chicken and prawn tendon (2 chicken thighs, 2 prawns, 2 long beans, sweetcorn, pumpkin slice, red bell pepper, shitake mushroom, runny egg over a bed of rice drizzled with soy sauce), chawanmushi, pickles, dashi soup

truffle shoyu soba with char siew and ajitama egg, yuzu wantons, bamboo shoot, leeks, parsley, truffle puree

soft shell crab, garden salad with sesame dressing, chawanmushi, rice with furikake, miso soap, mushroom stalks and watermelon

triple cheese prime beef hamburg served with keisuke's ginger sauce, fried beancurd, tofu, ebi tempura with mustard dip, rice, miso soup, and free flow sides of salad and eggs (i got scrambled, tamagoyaki and omelette)

truffle yakiniku donburi with foie gras and onsen egg, garden salad with ginger dressing and miso soup garnished with chives

truffle shoyu soba with char siew and ajitama egg