🥤Drinks

• Iced Osmanthus Sencha (S$5++)
Sweetened Sencha with hints of Osmanthus.

• Iced Honey Cabana (S$5++)
Sweetened honey water with hints of mango tea.

• Coffee Dalgona, Cold (S$6.90)
• Matcha Dalgon, Cold (S$6.90)

A note of pandan leaves with a distinct coconut-ty flavor, I do wish the flavour of gula melaka was more pronounced.

(475ml - S$1.75)

• Coffee & Caramel
Can actually taste the caramel while drinking the coke, not much of the coffee.

• Coffee & Chocolate
Taste like some cheap chocolate aftertaste after every mouthful of the coke, not much of the coffee.

(S$3.80 each)

• Grapefruit Green Tea (S$6.50, L)
Not much of the grapefruit taste, just light green tea.

• Honey Osmanthus Lemonade (S$6.50, L)
Honey is stronger than the Osmanthus fragrance.

Ginger tea with milk.

(Large - S$2, hot)

Weird combi, the cocoa is slightly bitter sweet and the strawberry syrup is sweet & sour. Too many flavours at a go, not my preference. Prefer the strawberry pearls!

(S$6.50 medium + S$1.20 strawberry bobas)

Although I ordered 25% sugar level, is quite sweet due to the strawberrry syrup. I like the strawberry pearls, chewy with strawberry fragrance.

(S$3.69 medium + S$1.20 strawberry bobas)

• Cookie Monster Acai (S$9.80 medium)
Cookies, blueberries, banana, cacao nibs and cookie butter.

• Kung Fu Master (S$9.80 medium)
Dried deglet noor dates, kiwi fruits, banana, granola and almonds.

• Melon Honey Cold Brew Tea (S$3.20)

• Earl Grey Cold Brew Tea (S$3.20)

Blackberry • Grapefuit • Red Current

1600-1800 M.A.S.L, washed

(S$11.70++)

Kuromitsu (Japanese brown sugar syrup) drizzled on the whipped cream atop of the Maccha latte.

(S$5.40++, regular)