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Mentako fries- must try. Rich and Creamy taste. Perfect partners. Orange mentako made golden Fries look even more appetising than it is
Lavender latte- first I find in Singapore. Less aromatic than rose but Super floral and nice too.
Sea salt caramel cake
Fake fireplace with Scandinavian feel
Love to watch the fire and and sit in the colonial house for a break
Friendly staff
Second time at this restaurant but first time at Kallang Wave branch. Was excited to eat it with my friends when I recognised the sign board from my first visit.
I love the salmon skin. It was crispy and so popular I saw the family next to me order just this dish and devouring it.
The signature yentafo was appetising with its sweetness and saltiness in the same bowl. I noticed that there was a change in the menu from its launch and the 9 piece became the norm and there were a lot of new rice dishes.
As a small eater, I still prefer that I can choose smaller portions from the previous menu so that I can eat more variety, such as the appetiser and especially the desserts, such as the steamed cake and coconut ice cream, which I missed the chance to eat.
Overall, I still prefer the old menu and dried yentafo. Would I miss it? Maybe once in a while when I miss Thai street food if only I pass by the shop.
Level 3 Burppler · 19 Reviews
There is always room for desserts and coffee