Dim Sum

Loved the truffle mushroom dumpling and liu sha bao! The prawn fillings for various items were fresh and plump. The har gao packed with prawns encased in a thin skin was good. Didn't enjoy the sourish (where the chilli at?) chilli crab bun though it came with a fair bit of shredded crab meat. Attentive and good service. 40% off dim sum till the end of the year! Thanks to the Burpple community for sharing this great deal!

I loved the siew mai, xiao long bao and prawn spinach dumpling which were fresh and supple. Surprisingly, I found myself enjoying the soft, velvety carrot cake with XO sauce too. Some hits and misses though. The custard in the liu sha bao had a very slick, oily, weird taste to it while the char siew polo buns tasted like they came straight out of a microwave. Thought the Hong Kong style milk tea lacked the fragrance of tea and had a tad too much evaporated milk. Rather expensive, but I think for fresh dim sum (if you order the right items) it's worth it.

I like the liu sha bao a lot! Custard had a good consistency and taste. The durian roll is great as well! Thin crepe like skin encasing real durian paste. Other stuff were pretty average. Didn't like the egg tart, har gao and century egg porridge.