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Smoked duck pasta with a hefty scoop of fish roe. The pasta was cooked al dente and there was a crunchy texture due to the addition of deep fried shallots. However the garlic taste in the pasta is not very prominent for the aglio olio as the shallot overpowered the pasta. Not only that, the salad was just okay in terms of it's dressing.
The short tart's first bite was rather a bang as the sea salt brought out the sweetness of the chocolate and yet had a salty taste to it! Following bites was creamy with the whipped cream and short tart crumbs with it. The filling complemented the chocolate layer very well, resulting in a blissful satisfaction after every bite.
Definitely worth a visit if you're looking for unique pasta and desserts in a jar!

The eggs were runny and the spices in the whole dish makes it pops out! The atmosphere is quite chill and it wasn't very crowded at this timing. Definitely worth a visit if you are around the neighbourhood!