KL boleh

Located in a cafe buzzing area, it’s pretty limited in its menu offerings compared to the rest. But the coffee’s its best best. Damage: RM32

Very fragrant Nasi, freshly deep-fried Ayam (can choose somemore), shiok sambal. RM7.

First time trying their Portuguese egg tart and I was totally blown away by that rich custard and super flaky crust.

Value-for-money Thai set lunches (include Thai iced tea & dessert) under RM15! Soup has that kick but I was rly won over by that huge cuppa Thai iced tea.

Roasted chicken rice which wasn't dry at all, fragrant rice but a tad sticky.

RM10 fish and chips with mushroom sauce which I insisted to be placed separately. Basic stuff done well.

RM10 for a pizza is a pretty good deal especially when it's fresh and hot out of the oven, thin but slight chewy crust with some cheeseeee stretching. And witnessing an angmoh Chef striving for perfection.

Char Siew noodle RM8
Shiok char Siew cooked to perfection under charcoal with the right bite and fatiness. Casual dining setting.

Deep-fried flaky pastry encasing prawn paste, salted egg and century egg. What a great concoction!

At an average price of RM6 for a basket, it has amazing variety but at the same time ensures quality. The 流沙包 really impressed in its perfect liquidity and balance between sweet and savoury.