Japanese

Japanese

Featuring Hamburg Steak Keisuke, Hokkaido Sushi Restaurant, OMU (Suntec City), Kotobuki Japanese Restaurant (One Raffles Place), Kaisen Tei (United Square)
Amanda Yap
Amanda Yap

I ordered the Demiglace omurice with pork cutlet ($14.80) along with the $2 top-up for the lava omlette. We were the first customers, so waiting time was reduced. Food portion was hearty, and despite reviews citing that the cutlet was hard, I felt that my cutlet had just the right amount of crisp and was alright. Presentationwise, the egg was soft, creamy, and below it was tomato fried rice, with chicken and mushroom chunks. The rice wasĀ  not too jelat, sauce was tasty. There are alot of components on the plate, so it may come across as too jelat/big portion for some.

1 Like

DIY bowl which is quite value-for-money given the variety. Topped it with salmon sashimi, cherry tomatoes, broccolli, corn, avacado and onsen egg. The sashimi wasn't the freshest, as it was pre-cut. The avacado was generous, and the other toppings were fine. Not the best, but still a healthy fix.

Ordered the normal(upper half of picture) and triple-cheese beef hamburg set. The nomal had a more meaty taste, while the cheese set had an ooey-gooey molten cheese centre. Really depends on personal preference:') Both sets used premium quality beef and it was flavoured really well. The sauces were meh as they were cold. The prawn and tofu sides were nice compliments. The salad bar offered 20 fresh varieties-absolutely love the pasta salads and fresh tomato, sweet potato and zuchini!

The sashimi don was presented beautifully, with thick slices of salmon, tuna, hamachi, prawn and squid sashimi laid atop a bed of rice sprinkled with seaweed and sesame seeds. The don came with tamago, cucumber slices and even a bowl of authentic miso soup! Very worth-it!

3 Likes

I ordered Nabayeki Udon, which is udon served in a claypot. It came with tempura prawn, egg, 2 fishcake, chicken bits, mushroom and leek. Flavourful dish, however they gave I felt too little soup. Ingredients were fresh and overall worth $14

2 Likes

Amazing sushi and sashimi! Fresh and handmade on the spotšŸ˜„ I love the torched aburi salmon, and the scallop sashimi(on the house) was succulent and sweet. The spicy aburi hemachi was not bad as wellšŸ‘ Affordable ala carte buffet with fantastic sushi and sashimišŸ˜Œ

1 Like

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