Fine Dining Singapore

Mentaiko pizza with beetroot dough... 2nd Pizza 50% off at PocoLoco Pizza. Monday to Friday only. T&C apply

Reservation:
Tel: (65) 8826 1919
www.pocoloco.com.sg/reservation

#pocolocosg #italianrestaurant #japanesstyle

With French White Asparagus season now, White Asparagus lovers:

Lunch: Sautéed French "Thick" White Asparagus with Parmigiano Sauce

Dinner: Sautéed French "Thick" White Asparagus and Hokkaido Scallop with Parmigiano Sauce

Reservation through SMS/Call in only.
Tell: +65 6339 3969
SMS: +65 9451 6445
https://ristorante-takada.sg/reservations/
*T&C applies*

#ristorantetakada #italianrestaurantsingapore

July 2017 Dessert
”Water ball in lotus leaf”
mango soup, almond crumble, lemon sorbet

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Sicilian Wine Dinner at July.

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Today's cold appetizer
”Carpaccio” Seabream fish from Tsukiji market with Caviar

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Part brick chocolate with Raspberry gelato

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Roasted Lamb Rack from New Zealand with Vegetables from Japan

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

The freshness of the fish that imported from JAPAN daily.

Fish of the Day Japanese Sea-bream with ravigoto sauce and bell pepper, couscous, risotto

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Ristorante Takada
June Lunch Menu

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Ristorante Takada

New Dessert "Terrine Jelly" served with Japanese Plum Sparking Wine & Citrus.

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Ristorante Takada New Lunch Menu

Roasted Magret Duck with Fig Balsamic Sauce

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada

Ristorante Takada Mother's Day Menu

【Our reservation】
Tell: 63393969
Chope: https://ristorante-takada.sg/reservations/
SMS: +65 9451 6445
#ristorantetakada