Char Kway Teow, literally "stir-fried ricecake strips", is a popular noodle dish in MY especially Penang. The first time I had it, 💣💣!! "That's it... I'm coming for this every week!" Thought of mind 😂😂, this may be very subjective (someone may like it someone may not). Anyhow, it's just like what we used to have in hawker stall, so it's not air conditioned and it's not pricey at all (RM 6- small, RM6. 50-medium and RM 7 large)! I personally prefer small tho as it would be enough. Enough as it the flavor unless you are super hungry... If yes, Hmm why not two then ?😛
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