Korean

Korean

Featuring KyoChon (Pavilion)
Belinda Tay
Belinda Tay

I wish I was warned of the spiciness of these red pepper Korean fried chicken because my lips were burning at the first bite and the next thing I know, my tongue was also feeling the same burning sensation. I got the half chicken for RM25.90 that came in 12 rather small pieces but the juicy and well-marinated chicken made up for it. Can't say much for its crunchiness as I got them takeaway but the pickled vegetable was really addictive with the right notes of sweet and sourness. If you are not a fan of this spicy version of chicken, try the honey series or the soy garlic series!

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