Dinner Dates

This beef tataki was fatty, luxuriated further by a thin layer of mayonnaise hidden underneath. Pretty decent.
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Find out more at https://www.sgfoodonfoot.com/2018/09/kinou-tras-street-tricky-menu-that.html
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Kinou
81 Tras Street
Singapore 079020
Tel: +65 62240463
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Tue-Sat: 3pm - 12midnight
(Closed on Sun & Mon)

Bob Seah, the man behind the House of Peranakan Group of restaurants, has launched this new casual concept in East Coast Road. Like the other establishments in the group, the focus here is on authentic Nonya cooking, albeit on more affordably priced set meals and light bites. Bring your family for lunch and start with the moreish Kueh Pie Tee ($6.50 for four pieces) and Tauhu Goreng ($7.90). Then, move on to mains like Nonya Mee Siam ($7.90) and Assam Laksa ($8.90). Both noodle dishes are full on flavour and packed with fresh ingredients. For something even more authentic, try the Peranakan Rice Set ($11.90) — it comes with one main (choose from braised pork, beef rendang and assam fish) along with rice, Nonya chap chye (braised vegetables) and a bowl of soup. Durian lovers, don't miss the Durian Chendol ($6.50), topped with fresh durian puree and homemade gula Melaka.
Avg price: $10 per person
Photo by Burppler Amie Hu