Chargrilled grassfed tenderloin wrapped in bacon, foie gras butter, wild mushroom ragout, truffle & potato mash, baby asparagus, thyme jus.
This is so sinful and delicious I can't stop thinking about it. The beef was so succulent , it just melts in your mouth. Pair it with the soft and fluffy truffle and potato mash, you are on your way to la la land
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400-day grain fed wagyu steak served with black pepper sauce accompanied by mesclun salad drizzled with an 1837 Green tea vinaigrette and truffle matchsticks potatoes sprinkled with Matcha Powder. Couldn't taste the Matcha Powder. But the beef is a winner. Cripsy on the outside, juciy and tender on the inside .
Level 3 Burppler · 17 Reviews
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