The highlight of the dish is the truffled mashed potato - a perfectly creamy and light mash, with just enough truffle oil to bring out the taste of truffle without overpowering the mash itself. The sausages and mushrooms went well with the mash, and I especially appreciated the greens which lightened an otherwise heavy-tasting meal. However, the caramelised onions were a tad disappointing as it seemed that they weren't cooked long enough for the sweetness of the onions to be brought out.
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