日本料理

混ぜそば、名古屋スタイル
面が1.5倍無料でいただきました。
20回-30回ちゃんと混ぜて食べ終わるとだしを入れて、残すの分はスープのように飲んで。。
美味しかった。
bak chor mee 日本スタイル @ Kajiken Square 2

Worthy broth but hard noodles

Good and value tsukemen with char siew don mini size

Soup, noodle, egg are good. Only downside was the tough char siew. Like kept frozen don't know how long. Too tough to chee with porky smell

I have to kohaku, confess that kohaku is my. Fave tendon

Dry truffle ramen, looks ordinary but actually it is so good. The char siew too. So good that I finished it less than 5 minutes. So tempted to order a second one, but refrained myself due to the price

End off with top shell pasta

My favorite miyazaki beef

Tuna taretar

Prawns

Crab cake

Hiroshima oyster