On My Omnom List

I've posted this before but the quality of this dish and the likelihood of it going the way of dinosaurs make me want the younger generations of this app read about it.
It's a real shame if this stall closes as the value and quality is really great. For $2.50 you can a bowl of noodles with at least 3 big slices of fish cake, 3 fishballs and even a fish dumpling. All made with fresh ingredients. The noodles are very well mixed with vinegar and chilli sauce. Crunchy and tasty. 👍👍👍 Try it before the stall owners call it a day.

Claimed top award as 2015 best beer noodle in Taiwan!

This my friends, in my most humble opinion, the best char kway teow in Singapore. With the right amount of sweetness and savoriness, this place deserves a Michelin Star, if there's ever one created for hawkers/street food. Priced at $3.50 or $4.00, each plate is fried individually upon each order as the masterchef dances around the wok, fries the egg and mixes the Chinese sausage, cockles, pork lard, dark soya sauce and chilli into the noodles. The wok hei is just incredible. Absolutely stunning.
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Hill Street Fried Kway Teow
Address: 16, Bedok South Road, Bedok South Market & Food Centre, Unit 01-41, Singapore 460016