Chinese Restaurant

😍 My everlasting love for #chickenrice ❤

Craving satisfied! 😊✔

We can finally try Malaysian-Style bak kut teh in Singapore! They serve pretty good Chinese restaurant food at super budget prices. Most of their items are priced below $6! 😱 Besides the signature items like Malaysian Bak Kut Teh and Spare Ribs Prawn Noodles, we were pretty impressed by the new menu items like Fried Laksa. 😋👍Do drop by Rong Shu Xia for a taste of the fare. You get nice aircon and pretty amazing prices for the standard of food.

See the full review at http://thehungrygeek.com/2016/08/02/rong-shu-xia-bak-kut-teh-malaysia-taste/ (active link at bio)

The laksa taste is superbly infused with the noodles, and there are just so many large prawns here. 😍 The noodles were done al dente, with just the perfect amount of moisture for a stir fried dish. Your first mouthful of these laksa noodles is really super shiok. If you are a fan of laksa you must try this ‘dry’ stir-fried incarnation of the dish at @rongshuxiabakkutteh.

See the full review at http://thehungrygeek.com/2016/08/02/rong-shu-xia-bak-kut-teh-malaysia-taste/ (active link at bio)

The meat literally falls off the bone! In addition, their braised pig trotters are also very very delicious. 😍 But this meal is a little bit too overwhelming for two pax to finish everything 😂
See full review at www.thehungrygeek.com

The included gravy is very addictive as well, with a thick and full soy sauce fragrance. Gosh, I'm feeling hungry again 😍😍😍
See full review at http://thehungrygeek.com/2016/01/21/founder-bak-kut-teh-rangoon/

We found the fragrance from the roast chicken astounding, with the crispiness of the skin making this dish a really super delicious find.
NEW! See the full review at
http://thehungrygeek.com/2016/03/14/chef-chans-restaurant-crispy-roast-chicken/

The beef was perfectly tender with an addictive fragrance 😍
See full review at http://thehungrygeek.com/2016/03/07/wan-hao-chinese-restaurant-cantonese-cuisine/

If they could use a more addictive savoury sauce instead of their ginseng sauce, we think that their roast duck would easily rival the one at London’s famous Four Seasons.
Full review at http://thehungrygeek.com/2016/03/07/wan-hao-chinese-restaurant-cantonese-cuisine/ (active link at bio)

😍 My everlasting love for #chickenrice ❤