Japanese Food In SG

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I pretty much loved the Tendon at Ginza Itsuki, so when I heard about this place I knew I had to try it. 👅

Of course there's gonna be comparisons between the two. So which is better? One thing Kohaku has that Ginza doesn't is that spicy option! 🌶 And it ain't no lightweight either, as even the rice is drizzled in that addictive sauce that packs a good kick.
Ginza on the other hand has that oozy, gooey egg that they somehow manage to coat in batter and deep fry it... 😱
Still, Kohaku is a great deal chock full of fresh ingredients! Definitely give it a try if you're around Suntec!

Not bad... But I think garlic doesn't go with kaisen😩😩😩😩😩

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$4 or $5 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

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$8 for 2🍙🍙

$8 for 2 🍙🍙

$6. good price and good taste