Izakayacraze

Huge servings, right out of the frying pan. Comes with your usual fried vegetables fare- cabbage, mushrooms, pork pieces. So satisfying!

For a melt-in-your-mouth experience. Love it! There's also an Australian Wagyu option ($8.50). A must try dish here.

Kazu is still my favorite yakitori restaurant because of the quality food, the fair pricing and the homeliness that the staff gives you. I highly recommend the soft and juicy pink pork belly (pictured), wagyu steaks, chicken heart and foie gras. There's a queue even before the service time at 6pm. Make your reservations before heading down! #burpple

This is the other dish you should order!

This is a specials dish and sure it was the best dish of the night. Lamb was tender and juicy, with just the right amount of fat in each bite. Best eaten with the salad on the side. A must order (if available)!

4 sticks for $6. Incredible value for money. Quality is good but don't expect this to be an eye opener. This is the kinda place you'll come back again with big groups for the quantity and enjoyable food! I can see this becoming a regular port of call for impromptu post-work dinners or casual buddy hangouts. Clientele is a good mix of Japanese and locals. Provides an English friendly menu.