The signature: Big Prawn Hor Fun ($16).
Delish and worth a try for its wok-hei flavour and sauce that is slightly spicy sauce that is reminiscent of chilli crab, though it didn't cut as blowing fantastic. We came early to beat the queues, but there weren't much. Guess Sunday lunches are a pretty good time to try, otherwise be prepped for the long waits here
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