Fine Dining

This place was so popular that it needed no introduction. Besides famous for their food, the presentation was also very impressive. Nice space, nice service, nice food. Menu changed according to season.

Found this newly opened restaurant serving assorted don. The don comes with uni, otoro and other premium ingredients. But then price is reasonable. Interestingly the rice has got beans and unique taste.

Dim sum buffet in a nicely decorated and renovated restaurant. Food was good especially the mapo tofu. They are so generous in their servings.

It's a 2-month old restaurant and I have to say there are some hits and misses. I like the signature dish, slow cooked mangalica the most. The pork is unbelievably soft. It is also a healthy dish, I feel. The sashimi of yellowtail amberjack was also pretty good especially with colorful decoration on top. Service was also excellent.

This is probably the most photographed picture because it tasted as good as it looked. Overall, dinner at Odette had some hits and misses. If I have to pin point one of the dishes that the chef brought over from Jaan which was not well executed would be the pine smoked organic egg. The taste of the egg was not there because so many things were added in a bowl with the egg that somehow, I find that chef might have tried too hard to please. And to be fair, the roast pigeon was better than Jaan. Overall, the dinner course started light with lots of vegetables but in the end, it got heavier... I wish it could be more balanced. But nevertheless, it is worth a try!

Had a memorable dinner with my friends at Jaan. Service was impeccable and so were the food. No wonder it is one of the top 50 restaurants in Asia. The pigeon is one of the standard dishes in the degustation menu and I have to say it tasted good and certainly meet my expectations. Not only the presentation of the food look good, the food tasted good too. The chocolate dessert was simply unforgettable!