Desserts In Singapore

Crumbly crust with a crispy top that tasted exceptionally sweet- literally taste the sugar crystals. Filling has a mild eggy flavour, soft texture that melts in your mouth. Pop-up store be gone but they will be back with a permanent store this July! Prices are $7.60 for 4 egg tarts.

Perfect crust that goes so well with the cheese. When eaten at room temperature, the cheese's texture is a little fluffy and soft with a smooth consistency. Reheat in the oven for a more oozing cheese that melts in your mouth. Either way, both tasted amazing. Get your hands at $3.50 a piece or $19.50 for 6 pieces.

Dense and thick roll of cake with thin layer of filling. Not great. If only the filling to cake ratio is more. Each roll for $2.50.

One for $2.40. The filling tasted amazing with the oozing of both the cheese and salted egg yolk. The crust on the other hand, was hard and it made me cringe as though I'm touching sandpaper.

Classics honey toast topped with ice cream. The bread toast amazingly good, soft and sweet but it's pretty pricey. Priced at $19.90.

Root beer waffles with soft serve charcoal ice cream. Pretty good tasting waffle and ice cream but the cookie (Chipmore) seems redundant and taste awful. Priced at $13.50.

Even though the egg waffle is not as crispy or hollow as the real deal, the combination of all the ingredients goes pretty well together. Price is at $7.90. Oh, the ice cream taste just like the ones from McDonald's.